Autumn Tasting Menu, 5 courses paired with seasonal wines. Limited tables available.Reserve Now

Menu

Our Menu

A menu that changes
with the season

Printed menus update with the harvest. Here is what our categories look like right now.

Small Plates & Starters

Seasonal beginnings, from burrata with heirloom tomatoes to crispy duck confit croquettes.

From $14

Main Courses

Dry-aged steaks, pan-roasted fish, handmade pastas, and garden-driven vegetarian plates.

From $28

Desserts

Dark chocolate fondant, creme brulee with lavender, and seasonal fruit tarts.

From $12

Wine & Cocktails

120+ bottles from small-batch winemakers, plus signature cocktails from our bar team.

By the glass from $14

Tasting Menus

Chef's 5-course and 7-course seasonal journeys with optional wine pairings.

$85 / $120

Sunday Brunch

Weekend classics: shakshuka, ricotta pancakes, steak and eggs, bottomless mimosas.

From $16
Chef's Selection

Signature dishes

The plates our guests return for.

Chef's Pick

Dry-Aged Ribeye

45-day dry-aged, bone-in, with truffle pomme puree, charred broccolini, and red wine jus.

$58
Seasonal

Pan-Roasted Halibut

Wild-caught Pacific halibut, fennel cream, citrus gremolata, saffron-braised leeks.

$44

Handmade Pappardelle

Slow-braised lamb ragu, pecorino, fresh herbs, house-made egg pasta rolled daily.

$32