Chef & Team
Meet the Team The faces behind
The faces behind
every plate
Passionate professionals united by a love for great food and genuine hospitality.
Marcus Duval
Executive Chef & Owner
Classically trained in Lyon, with 20+ years across three Michelin-starred kitchens.
Elena Vasquez
Sous Chef
Specialist in plant-forward cuisine. Led the redesign of our vegetarian tasting menu.
Thomas Reed
Head Sommelier
WSET Level 4 Diploma holder. Curates our 120-bottle list with a focus on small producers.
Aisha Patel
Pastry Chef
Former pastry lead at The Whitfield. Makes all breads, desserts, and petit fours in-house daily.